Professional Practice

Introduction to Rooftop Urban Agriculture, New York

Date: 3/11/2014 - 3/12/2014

Type: Events

Location(s): New York


This course – the first of its kind in North America at the time of its launch in December 2010 – discusses multiple approaches to growing food on rooftops through design and maintenance principles, and case studies drawn from across North America. Learn about:

  • The diversity of physical applications of urban agriculture and the growing technologies that apply
  • The social, environmental and economic benefits of urban agriculture and rooftop farming
  • The governance, personnel and economic options for implementing urban agriculture and rooftop farming systems and operations
  • The conditions that lead to a successful urban agriculture project
  • Strategies for overcoming common challenges associated with developing an urban agriculture/rooftop farming project
  • Basic installation and maintenance principles.

Includes an 85-page course manual. Visit the website to learn more.


Julia Lent

Firm Finder                                                      
Maxine Artis
Linette Straus                                                                  

Professional Practice 

Library and Research Services                          
Ian Bucacink

RFQs & Opportunities                                      
Terence Poltrack

Historic Landscapes (HALS)                              
Ali Hay